PARA kay KC Concepcion, na bata pa lang at exposed na international cuisine, wala pa rin tatalo sa Pinoy food.
Sa Instagram, ibinandera ni KC ang mga putahe na inihanda sa kanya sa isang Batangas resort.
“Wala pa rin tatalo sa homecooked Pinoy meals pag may sea view. Here‘s a recap of some of my favorite dishes from our time at the beach:
• Tuyo Pasta (made with heart finger sign emoji)
• Sinigang na Manok (Chicken in Taro-Tamarind Soup)
• Paksiw na Tulingan sa Gata (Bullet Tuna in a Coconut Milk & Vinegar Stew)
• Tinapa Lumpiang Shanghai (Fried Spring Rolls with Smoked Fish)
• Vegetable Kare Kare (Vegetables in a Peanut Stew)
• Grilled Sweet Corn on the Cob
• Maruya (Filipino Banana Fritters in Coconut Sugar)
“All with a round-the-clock serving of Watermelon Shake (with a squeeze of freshly picked Calamansi) or that freshly harvested Buko Juice (Coconut Water),” dagdag niya.
Ikaw, ka-PUBLIKO, anong lutong-Pinoy ang hindi mo pagsasawaang kainin?
