TRAVELING through Ninoy Aquino International Airport just got a major upgrade — and it starts with your taste buds.
The New NAIA Infra Corp. (NNIC), the consortium now operating the country’s main airport, has recently unveiled its brand-new Mezzanine Food Hall at NAIA Terminal 3, a sprawling 6,000-square-meter dining destination that brings together beloved local and international food brands under one vibrant roof.
“We’re not just improving systems — we’re transforming the spaces passengers experience,” said NNIC President Ramon S. Ang.
The project, he said, is part of efforts to make travel more comfortable, modern, and enjoyable.
So far, nine restaurants have opened, including Kenny Rogers, Seattle’s Best Coffee, LA Chicks, Paris Baguette, KFC, Chili’s, Nanyang, BreadTalk, and J.CO Reserve, with 11 more soon to follow — from Mama Lou’s to Modern Shang and Mary Grace. Iconic Filipino dessert spots like Estrel’s and Sans Rival are also joining the lineup.
By year’s end, travelers can look forward to more — an All-Filipino Food Hall and Food Village highlighting homegrown favorites and regional dishes, all part of NAIA’s transformation into a world-class, passenger-first airport experience.
